After spending several days in Sydney and eating our way through Adriano Zumbo's Manly store, we've gone Macaron mad!!!!. The following these little French treats have generated is amazing. Has a sweet treat ever generated as much interest and brought attention to our well deversed Pastry Chefs across Australia. (Didn't get to try the Pigs Blood versions - Monkey Brains next time maybe?)
As a tribute to this great little cake, the people who bake them and its fan, we will be releasing a limited edition Macaron design Tee. Release date TBA and to those who have preorded through info@kitchencouture.net.au - the ink is drying!. In the meantime here's a little clip from Beverly Hills Pastry Chef Paulette presenting her take on this famous morsel.
Yours in buttercream and meringue.
The Team at Kitchen Couture.
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