Saturday, May 28, 2011

LIMITED RELEASE MACARON TEE IS COMING!

Hi all,

Well, our Macaron T-Shirt is another step closer. Our design has been finalised and printing will start in the next couple of day. ONLY 50 of THIS DESIGNS WILL BE MADE - so get in quick to order yours through our website or for those of you in the Victorian Western Districts, contact our distributor Wendouree Wholesalers.

The limited release of 50 will keep the product unique and answers the call up of foodies for a collectors item. So already the crew here are going into artistic overdrive to top the Macaron idea.

This is our second limited release since we started the business and our previous one was very well received, selling out in just a few days.

Happy cooking.

The Team at Kitchen Couture

Saturday, May 21, 2011

CORPORATE IDEAS - THE PIE BOY IS ALIVE AND WELL!

Hi All,

When we started Kitchen Couture we envisioned our sales would be primarily to individuals working in the hospitality industry and a small part to the corporate sector wanting us to design for them. Well, as with most assumptions, guess what! The corporate sector has become a big part of our business. This month we have created a new look for for the iconic "Pie Boy" logo for Gillies Pies. He now features proudly on a polo shirt and aprons. Rob Lagoun, the chief at Gillies, plans to use the polos and aprons as promotional give aways to his customers and for his sales reps to wear around the traps. It's a great logo with a vintage look which may have become a distant memory had we not encouraged Rob to get it into print. Very cool! Soon to become a collectable item. Go Pie Boy, Go!

Our concept has become organic and we love this side of the business.

Saturday, May 7, 2011

INSPIRATION FOR OUR NEXT LIMITED RELEASE DESIGN.

After spending several days in Sydney and eating our way through Adriano Zumbo's Manly store, we've gone Macaron mad!!!!. The following these little French treats have generated is amazing. Has a sweet treat ever generated as much interest and brought attention to our well deversed Pastry Chefs across Australia. (Didn't get to try the Pigs Blood versions - Monkey Brains next time maybe?)

As a tribute to this great little cake, the people who bake them and its fan, we will be releasing a limited edition Macaron design Tee. Release date TBA and to those who have preorded through info@kitchencouture.net.au - the ink is drying!. In the meantime here's a little clip from Beverly Hills Pastry Chef Paulette presenting her take on this famous morsel.
Yours in buttercream and meringue.
The Team at Kitchen Couture.

MORE MACARON MOJO!

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